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Old 12-15-2013, 09:16 PM   #7
Firby13
On the road to being a farker
 
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Join Date: 03-30-12
Location: Berlin NY
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I'll play. Second try at pics.
Please accept this as my Throwdown entry.
I guess this was a good week for Pepper Stout Beef.
We serve it as a pot roast instead of the usual pulled.

Beef on the 18" OTS indirect for 1.5 hrs with Cowboy lump and Oak, then into the stove top slow cooker with the smoked Jalapenos, peppers, onion, garlic, Worcester sauce, Stout, potatoes and carrots for about 2.5 hours more.
Slice and serve with the juice over everything.

Came out great, Thanks Moose for the recipe!

The Temp:


The Tools:





The Players:




The Cook:






Finished Product:





Please use the plated Shot as my entry.

Thanks for looking.


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