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Unread 12-14-2013, 06:43 PM   #2
aawa
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Join Date: 07-03-12
Location: Virginia Beach
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I think that my short ribs are considered glazed. If it doesn't fall into the category of glazed, you can take me out of the throw down.





The cook thread.
http://www.bbq-brethren.com/forum/sh...54#post2729954
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