Originally Posted by bbqgeekess
I'm building me a 55 stainless. That'll do along with the mini. The mini will be for almost everything all the time (2 people here).. whatever wont' fit in the mini that's when I'll use the big guy (which won't be often). E.g. for turkey, brisket packer or full racks of ribs.
30 gallon is perfect for my brother because they can cook everything for their family with just it. They'll save some fuel vs. the 55 gallon, and the mini is just too small for them most of the time.
Ugh i forgot you had the mini....alzheimers
New Addition![/B] Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy (YES it's better than your PBC!
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767