big belly, thanks a lot for all the insight. I plan on being closed monday, open tues-sun. I know for tues/weds I plan on having that stuff pre cooked. Pre prepping trays for the busier days is a very good idea. I'd still like some stuff being hand pulled in front of the customer, they always love a little show. Where is your place upstate? any ski mountains near by?
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel