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Unread 12-12-2013, 07:31 AM   #10
early mornin' smokin'
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Join Date: 10-06-08
Location: wading river, ny
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big belly, thanks a lot for all the insight. I plan on being closed monday, open tues-sun. I know for tues/weds I plan on having that stuff pre cooked. Pre prepping trays for the busier days is a very good idea. I'd still like some stuff being hand pulled in front of the customer, they always love a little show. Where is your place upstate? any ski mountains near by?
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