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Old 12-11-2013, 04:02 PM   #15
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Don't rub you ribs in advance, light the pit while it is coming to temp rub your bones. Hammy flavor can come two ways; Buying ribs that are enhanced( read the product ingredient label if it says anything other than protein don't buy 'em) or using a high salt rub applied to far in advance or a combination of the two.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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