View Single Post
Unread 07-21-2006, 09:35 AM   #23
GIRLYQUE
Knows what a fatty is.
 
GIRLYQUE's Avatar
 
Join Date: 07-20-06
Downloads: 0
Uploads: 0
Default

We typically use the wood. Much better on the knives. But...for chicken we use the white plastic ones. But only while the surface stays smooth enough to clean properly. Once they are chopped up we toss them.
__________________
Kisses and Smoke,
"GirlyQue"
Proud owner of a Klose BYC, WSM and Webber Kettle Grill
GIRLYQUE is offline   Reply With Quote