Originally Posted by Peddler
I use a 16" pizza pan (crisper) with holes in it I picked up at Wally World. Use it on the third rack. Works well in keeping temps consistent. I've tried lager coal baskets, smaller coal baskets different lids, as well as grill heights and the pan works the best. Mine (UDS) looks like a rookie mistake compared to some I've seen. Still works though.
Looks don't matter, it is the food that is cooked that matters. Thus the term Ugly Drum Smoker
If I could I would. If I don't, it's because I am to lazy!
UDS | Brinkman Gasser | Big Poppa Drum
On Deck: Weber OTG