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Old 12-11-2013, 01:11 PM   #12
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I would guess rub on too long. I have cooked Smithfield often and they come out fine, unless I mess up.

For the record, I used to go to a place out here that did cure his ribs a bit, they were hammy and delicious.
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