Thread: Smoking Cheese
View Single Post
Old 12-10-2013, 09:43 PM   #15

bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

I buy the #5 pound blocks of cheddar and mozzerila..sp. I slice my pieces about 1 1/4 inch thick blocks before smoking them.
"You have never really lived until you have done something for someone who can never repay you."

"I wish my mind could forget what my eyes have seen. "

"Heavily medicated for your protection. "

Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote