Thread: Smoking Cheese
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Old 12-10-2013, 09:16 PM   #13
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach

I allow mine to rest a minimum of 2 weeks before I break it open. The good news is the 2 weeks normally turns into several months because I make sure I do big batches of cheese each time. And when I get to about 4 blocks I'll do another batch up, so I don't ever run out.
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