Thread: Smoking Cheese
View Single Post
Unread 12-10-2013, 09:16 PM   #13
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

I allow mine to rest a minimum of 2 weeks before I break it open. The good news is the 2 weeks normally turns into several months because I make sure I do big batches of cheese each time. And when I get to about 4 blocks I'll do another batch up, so I don't ever run out.
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is online now   Reply With Quote