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Unread 12-10-2013, 08:56 PM   #15
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Originally Posted by dummy que View Post
i don`t know if this is alowed but go to www.amazing ribs .com meathead has a real good peice on how to tell when poultry is done
I found it at (Links that are pertinent to the discussion and not obvious shilling for another site are acceptable here. (If in doubt, you can ask a moderator. I do when I'm not sure.)
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