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Old 12-10-2013, 08:42 PM   #1
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Long time comin!

Finally, through no fault of TuscaloosaQ's my cooker is being picked up and will arrive at my temporary home either Friday or Saturday. I went out to bid on a national website to receive shipping quotes from various service providers and the first shipper that I selected dropped the ball and basically became impossible to reach. I was forced to cancel the transaction and re-book with a new shipper. I feel that this time I have a winner and after exchanging cell numbers between TuscaloosaQ, The Trucker, and myself, it looks as if I will finally have my offset in time for a low and slow Sunday Cook!

I am so stoked and keep running through different options for my maiden cook on her! There are so many things I want to do, but with such a small audience to cook for it is difficult to decide what to make. It's been a long time coming and I want to do her proud. I am thinking about a pork butt, which I can pull and freeze, 2 racks of St. Louis Style Ribs, a Chuckie for chile, and of course a naked fatty! Because, as we all know NAKED FATTIES RULE!

Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
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