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Old 12-10-2013, 08:07 PM   #19
Babbling Farker

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.

You can reduce your cost per pound if you "enhanced" the meat with a saline solution.
Salt water doesn't cost much for the weight it adds.
Bar-B-Q is not cooked to doneness, it's cooked to tenderness. Alton Brown - Good Eats
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser

Last edited by cholloway; 12-10-2013 at 11:38 PM..
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