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Unread 12-10-2013, 07:04 PM   #6
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Join Date: 09-15-10
Location: Tuscola Texas
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Your doing something better than me if it was done in that amount of time. The briskets I did last weekend cooked 10hrs and were still not quite done they were in butcher paper 6 hrs. Not sure what's going on there!!!
Its Si-intistic, Jack!
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