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Old 12-10-2013, 07:25 PM   #4
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

What if a customer would like 1 lb? 10 lbs??

I'm anxious to see how this goes as far as cooking fresh till gone on pellets.
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
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