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Unread 12-10-2013, 04:47 PM   #8
pmad
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Quote:
Originally Posted by Z Dawg View Post
I was looking for some ideas for cold smoking and ran across this. Have any of y'all ever seen one of these in action? I never knew there was such a thing. I think i'll stick with a pellet tray type for what i need, but wanted to share this.

Any thoughts?

http://www.cuisinetechnology.com/the...g-gun.php?vm=r
That's not for cold smoking.l
It's for introducing smoke just prior to serving.
I've seen it used with a oyster.
The oyster and herbs were placed in a small Mason jar.
A puff of smoke was added and it was then lidded.

You can also uses it to add smoke to soups, sauces, or drinks.
It's entirely different than cold smoking.

http://youtu.be/ynnXL6gBh6k
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