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Unread 12-10-2013, 04:29 PM   #16
superdan
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Join Date: 08-21-11
Location: Sacramento, CA
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Quote:
Originally Posted by oifmarine2003 View Post
We butcher each year. We just buy them from a pig farmer we know for $220 each for a 250# butcher hog. The meat breakdown I got from mine was:
23# sausage
17.5# brats
28.8# chops
about 20# bellies
5 # ribs
29.5 # roast (23 butt, 6.5 picnic)
Hams 35#
Broke down to $1.37 per pond of pork recovered
I saw your thread... That's a screaming deal. And you guys got a killer setup too.

I'll still do it again next year though ;)
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