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Old 12-10-2013, 04:07 PM   #12
buccaneer
somebody shut me the fark up.

 
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Join Date: 10-23-10
Location: Australia, West Coast
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Juice color is a myth.

I'm with Blu, thermometer for poultry, and my temp targets are lower than stated here, so feel safe because once you have been ten minutes at 135f you are no longer at bacterial risk, you are just targeting the texture and doneness you want.
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