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Old 12-10-2013, 04:07 PM   #12
somebody shut me the fark up.

buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Juice color is a myth.

I'm with Blu, thermometer for poultry, and my temp targets are lower than stated here, so feel safe because once you have been ten minutes at 135f you are no longer at bacterial risk, you are just targeting the texture and doneness you want.
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