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Unread 12-10-2013, 04:04 PM   #20
On the road to being a farker
Join Date: 03-13-12
Location: Atlanta, GA
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That is some mighty fine looking chicken. Would mind sharing more details about the herb butter and baste you used on the chickens. Also, at what temperature did you cook at. I would really like to try this on my Performer. Thanks for sharing.
TBASS is offline   Reply With Quote

Thanks from:--->