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Unread 12-10-2013, 03:36 PM   #15
oifmarine2003
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Join Date: 11-26-12
Location: Grayslake, IL
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We butcher each year. We just buy them from a pig farmer we know for $220 each for a 250# butcher hog. The meat breakdown I got from mine was:
23# sausage
17.5# brats
28.8# chops
about 20# bellies
5 # ribs
29.5 # roast (23 butt, 6.5 picnic)
Hams 35#
Broke down to $1.37 per pond of pork recovered
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