cooken with wood
i`ve been bbq`n for over 30 years and what a long strange trip it`s been my first grill was your basic late 70`s early 80`s gasser when the guts woreout (halve just finished my IRONWORKER app. and it being the middle of reagonnomicks i could not buy a job) started to use charcoal in my gasser i then moved to chargriller offsets (from lowes) and started to smoke low and slow useing both charcoal and wood took awhile to learn to how to do it ruined quite a few meales whith oversmoke well after 4 or 5 chargrillers i was luckey enough to get a LANG60 fire mnagement is a required skill when useing a offset smoker use a good quality charcoal R.O. or stubbs i prefer to use bricket this will give you a good hot coal base to put your wood on which keeps down on white smoke and the oversmoked taste in no time you will master these skills and enjoy grate bbq
LANG 60,BUD, AND A WHOLE PILE OF WORNOUT CHARGRILLER HORZ.