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Unread 12-10-2013, 02:46 PM   #12
smokejackson
Found some matches.
 
Join Date: 08-25-13
Location: Houston, TX
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Quote:
Originally Posted by daninnewjersey View Post
Keep it up....looking good. sorry if I'm missing the explanation, but what is the green color on the meat from?
I had used some of this "pepper supreme" in my dad's spice cabinet. It may be some kind of green peppercorn. Or poor lighting? I ate it all the same!
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