First cook on stick-burner and thoughts from a novice
View Single Post
12-10-2013, 02:55 PM
Knows what a fatty is.
Join Date: 04-02-13
Location: stoutsville ohio 43154
fine looking briskey try wraping in butcher papper when cooking more than one it`s ok to move them from side to side to even out the cook
LANG 60,BUD, AND A WHOLE PILE OF WORNOUT CHARGRILLER HORZ.
View Public Profile
Find More Posts by dummy que