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Old 12-10-2013, 12:12 PM   #21
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

Originally Posted by newpower View Post
I have done this a few times and it has always been a hit. The recipe calls for the oven but I cook it in the Akorn.
Ya i know Betty Crocker!!
Hmmmmm......I never considered stuffing it.
I've done the stuffed pork loin many times. I'll have to consider this.
I'm just not sure how you can improve on arguably one of the best cuts of beef out there? Sometimes simple just works better.
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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