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Old 12-10-2013, 12:12 PM   #21
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
Originally Posted by newpower View Post
I have done this a few times and it has always been a hit. The recipe calls for the oven but I cook it in the Akorn.
http://www.bettycrocker.com/recipes/...8-d5887fd63828
Ya i know Betty Crocker!!
Hmmmmm......I never considered stuffing it.
I've done the stuffed pork loin many times. I'll have to consider this.
I'm just not sure how you can improve on arguably one of the best cuts of beef out there? Sometimes simple just works better.
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