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Old 12-10-2013, 11:17 AM   #19
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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When you or yopur butcher trim the fat save it and put it on top of the tenderloin during the cook I have done this putting the rub underneath. The fat melts into the meat during the cook and it turns out awesome I have also made a chimchurri sauce that really was good with the meat
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