View Single Post
Old 12-10-2013, 11:17 AM   #19
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

When you or yopur butcher trim the fat save it and put it on top of the tenderloin during the cook I have done this putting the rub underneath. The fat melts into the meat during the cook and it turns out awesome I have also made a chimchurri sauce that really was good with the meat
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote

Thanks from:--->