View Single Post
Old 12-10-2013, 11:12 AM   #4
somebody shut me the fark up.

peeps's Avatar
Join Date: 08-09-13
Location: Round Rock, TX

Looks and sounds to me like you have a pretty good grasp of help to preheat the splits before adding them to the fire and to keep the firebox door open until it "bursts" into flames shortly after adding it to the coals. To preheat with that pit, keep a couple or a few resting on that flat spot on the FB lid, flipping them as needed since it is cold out.
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote