Good luck (though I doubt you will need it) and all the best to you on the Grand Opening. I would love it if a place like yours opened up within driving distance to me. If I'm ever in the area, I will definitely be stopping in. The food looks great. This has been one of my favorite threads to follow and I can't wait to try the pickle recipe. You are a great example of where hard work and smart planning with get you and I have no doubt that you will be more successful that you imagine.
Keep the thread going. It's been great.
Klose 24x50 BYC
Rock Chalk Jayhawk Blue Thermapen
Weber Gasser (out of gas)