View Single Post
Old 12-10-2013, 12:11 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Initially, I think you are going to have to either:

1. Over cook in terms of quantity, all of your main meats, until you can determine which are your best sellers.

2. Take a guess and go heavy on what will sell best and adjust daily

Either of these two options means there will be left over meats, or you will run empty and realize you guessed wrong. 400 covers to open and 250 covers a day for a new place, that is pretty optimistic. I think you are spot on with the 1/3 pound, assuming you are throwing a side and starch, that is plenty of food.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote