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Old 12-10-2013, 09:51 AM   #22
Full Fledged Farker
Join Date: 07-09-13
Location: Dog Patch, Ca

This may have already been said...But I wanted to chime in anyways...Good luck and congratulations with your new cooker...Welcome to the ranks of the stick burners...

If too much smoke flavor is a problem for you...Make sure you are using the smallest preheated pieces of fruit wood possible...Keep the fire door open for a short time after you put them in to make sure they fire up not smolder...You can use more than one small piece at a time if necessary...the small wood will just burn faster and cleaner and allow you to run a hot clean burning fire at a lower cooking temp...then you can adjust the sizes as you learn more about your cooker and your desired cooking temp...I cook at 250* for most things and can get a clean burning fire...So it can be done...

Good Luck...embrace the journey...My .02
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