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Unread 12-10-2013, 09:31 AM   #7
somebody shut me the fark up.
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Join Date: 08-27-13
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Originally Posted by aawa View Post
I look for a nice thick flat in the brisket and is even all the way across. Then i look for marbling in the briskets. After I have a few selections made, I look to see which brisket seems more relaxed/flexible.
^^^Pretty much this. Low price helps too.
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