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Old 12-10-2013, 09:24 AM   #5
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

I look for a nice thick flat in the brisket and is even all the way across. Then i look for marbling in the briskets. After I have a few selections made, I look to see which brisket seems more relaxed/flexible.
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