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Unread 12-10-2013, 09:17 AM   #4
Quintessential Chatty Farker

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Join Date: 08-09-13
Location: Denton, TX
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Originally Posted by Full Draw BBQ View Post
I look for a thick, even flat, even marbeling (sp?) and that the entire brisket is floppy......or not stiff from hard fat. Then I hold it to my ear and listen to it speaking to me? at least I should do that, our brisket scores have sucked!!!
Sounds like you are picking it right...wonder what else it could be
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