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Old 12-10-2013, 08:37 AM   #8
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX
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Quote:
Originally Posted by captndan View Post
And, don't worry about the pink color of the juice. It is not a sign of undercooked.
Exactly. Even the meat might be pink, but it is done unless you hear the chicken cluck once or twice.
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Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.
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