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Unread 12-10-2013, 07:41 AM   #6
captndan
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Join Date: 06-29-11
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Quote:
Originally Posted by Okie Sawbones View Post
As others have said, go by the temp. I shoot for 165 in the breast.
And, don't worry about the pink color of the juice. It is not a sign of undercooked.
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