View Single Post
Old 12-10-2013, 02:41 AM   #3
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

At 250, that is actually not that long of a cook. Don't be afraid of a little more heat. Assuming you were wrapping in foil before and switched to BP this time, yes that will help with your bark. For photos click on go advanced and then manage attachments. You can also insert the img link from photobucket.
sliding_billy is offline   Reply With Quote