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Old 12-10-2013, 02:41 AM   #3
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

At 250, that is actually not that long of a cook. Don't be afraid of a little more heat. Assuming you were wrapping in foil before and switched to BP this time, yes that will help with your bark. For photos click on go advanced and then manage attachments. You can also insert the img link from photobucket.
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