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Old 12-09-2013, 10:11 PM   #20
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
Originally Posted by Amateur BBQist View Post
I have no clue how to poke and know if it is done.
First decide on what you are going to use for a pobe
Place a stick of butter on the counter overnight
In the morning take your probe close your eyes and poke the butter do this several times
This is the "feel". When you probe your meat it is done when it feels like the butter.
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