Originally Posted by amg1444
Bbqgeekness, that's a nice score you got there. You've got to love fle markets.
I have not been able to get them seasoned yet. Took the handles off, cleaned them up and then realized we were out of oil.
My company goes on shut down soon. I plan to get them seasoned then, if not sooner. I'll post some pix then.
Flax seed oil will give you the hardest & slickest surface for you. I season with flax seed oil several times--until it is solid glossy black--, then finish it up with a saturated fat oil like clarified butter, or rendered bacon grease, etc..
"Antonio" Bandera, Mini WSM, 18.5" WSM, Hasty-Bake Suburban, GMG Davy Crockett, OTG 22.5"