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Old 12-09-2013, 09:56 PM   #13
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Join Date: 09-17-12
Location: Villisca Iowa

Originally Posted by WildmanWilson View Post
You will not be happy without some fat in it. Deer is too lean. Also you need to have a cooker that has a low starting point of around 100 and move it up slowly to about 175 or so.
What happens if you smoke low around 170 start to finish
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