As for bulk orders, I already have a policy in place for placing them in advance. And for coffee, I'm a big coffee snob and there's no question I will only be serving coffee I want to drink myself. For now, I've just been grinding my own beans at home and bringing them to the restaurant. While that isn't a sustainable retail model, I will be seeking out the best bulk coffee I can buy.
And the butcher paper size is a non-issue now. Cut the sheets in half and they fit on the trays almost perfectly with just an inch or so overhang. I don't know why I had such a brain fart and didn't think of that ahead of time.
The local paper is coming tomorrow to take pics and interview me for a story, so that should drum up more interest. And my wife told me that people are talking and spreading the word at her office after Saturday's event, so that's good.
Now, I just hope the health inspector calls me back first thing in the morning and gives the OK to do the final inspection on Thursday, then I can make an official announcement to the masses that the grand opening will be on Friday.