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Unread 12-09-2013, 07:50 PM   #9
is one Smokin' Farker
Join Date: 10-08-13
Location: North East Georgia.
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First hams we done were almost uneatable, but as my sig states!
We learned as we went along. One of the better parts of butchering, was rendering lard and eating the cracklins or pork rinds as some call them.
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote

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