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Old 12-09-2013, 07:34 PM   #2
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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I like to run them at. 300* and knock them out in 6/7 hrs myself. Injecting can Add to total cook time. If you put meat on cold it'll show more smoke ring.
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