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Old 12-09-2013, 06:51 PM   #5
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Great Job .........

I remember many years ago I too did not soak out my ham the first time, very salty...

As we move forward we learn to improve..

Great job and I am glad you were able to save the day. Also keep in mind some rubs are very high in salt content and can compound the saltiness of the ham. I use rubs low in salt and sugar so they won't interfere with the glaze...

Again GREAT JOB...
Humphrey's DownEast Beast. - Enjoy what you have control over and find peace with what you don't.
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Thanks from:--->