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Unread 12-09-2013, 06:51 PM   #5
IamMadMan
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Great Job .........

I remember many years ago I too did not soak out my ham the first time, very salty...

As we move forward we learn to improve..

Great job and I am glad you were able to save the day. Also keep in mind some rubs are very high in salt content and can compound the saltiness of the ham. I use rubs low in salt and sugar so they won't interfere with the glaze...

Again GREAT JOB...
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