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Old 12-09-2013, 06:18 PM   #16
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.

Mine is a 20 year old oklahoma joe. I've pretty much used wood for heat,"temp" adding lump charcoal to maintain the burn.
I've started making my own lump charcoal recently,
which has made a world of difference in the heat and longevity of the burn.
The biggest thing is to use very well seasoned hard wood, drier the better, for it makes for a cleaner burn
Hope this helps.
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote

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