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Unread 12-09-2013, 07:05 PM   #15
On the road to being a farker
Join Date: 11-02-13
Location: Montgomery, Alabama
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My first attempt at all wood years ago was a complete disaster, so much smoke that the food was inedible. I had been burning all charcoal with small amounts of wood since acquiring my "new" offset last year. Never could get the temperature past 225-250. Gave wood a second chance after all of the advice from the fine folks here and glad I did.
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Thanks from:--->