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Old 12-09-2013, 05:56 PM   #26
Big M1ke
is one Smokin' Farker
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Join Date: 02-05-13
Location: North Wales Pa

I cook butts on kettle all the time. Using the snake method I maintain a temp between 280 and 300 without touching a thing for 7 hours. I only use 2-3 wood chunks because as everyone stated kettles seem to get a lot more smoke flavor.
22.5 OTG--Weber Performer Deluxe--MiNi WSM
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