Did you season up your pans? Let's see them! :)
Here is my $5 flea market score (Le Creuset french style cast iron frying pan). It has a chocolate enamel exterior and is seasoned with flax seed oil and clarified butter on the inside; has a nice carbon build up over the flat black enamel and behaves no different than carbon right over iron. It's my favorite cast iron pan of the 8 pieces or so that I have. I do my eggs in it. It's very easy to flip eggs due to the long wooden handle. Every so often I oil the teak handle with flax seed oil as well.
"Antonio" Bandera, Mini WSM, 18.5" WSM, Hasty-Bake Suburban, GMG Davy Crockett, OTG 22.5"