Did you season up your pans? Let's see them! :)
Here is my $5 flea market score (Le Creuset french style cast iron frying pan). It has a chocolate enamel exterior and is seasoned with flax seed oil and clarified butter on the inside; has a nice carbon build up over the flat black enamel and behaves no different than carbon right over iron. It's my favorite cast iron pan of the 8 pieces or so that I have. I do my eggs in it. It's very easy to flip eggs due to the long wooden handle. Every so often I oil the teak handle with flax seed oil as well.
WSM 18.5" (1981), WSM 18.5" (2014), Mini WSM (Smokey Joe Gold), GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, Weber OTG 22.5, PGS K40 (MHP Clone).