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Old 12-09-2013, 05:33 PM   #10
cb25
Full Fledged Farker
 
Join Date: 11-12-13
Location: Phoenix, AZ
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Quote:
Originally Posted by Diesel Dave View Post
You've been given some great advise above.
The only thing I can add is be sure you keep a small hot fire and keep the vent WFO (wide farkin open) and control your temps and air floe through your intake vents.

good luck and don't give up, wood fired Q is the best
Oh I won't give up. My worst day tending a fire and cooking is still better than most other days regardless of how the food turns out!
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