I've got a big bottle of fish sauce that I haven't opened yet. You have a basic recipe for your fish sauce bbq glaze that you would be willing to share or is that under lock and key (which is perfectly understandable)? Never tried that one.
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"
some say he's dead...some say he never will be.