Thread: UDS Ribs
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Old 12-09-2013, 05:07 PM   #20
legendaryhog
is One Chatty Farker
 
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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I've got a big bottle of fish sauce that I haven't opened yet. You have a basic recipe for your fish sauce bbq glaze that you would be willing to share or is that under lock and key (which is perfectly understandable)? Never tried that one.
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