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Unread 12-09-2013, 04:58 PM   #3
DownHomeQue
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Join Date: 10-11-12
Location: Jonesboro. AR
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I recomend cooking with sticks in the 300 range.. Just the right amount of smoke and your cooking fast enough to where the smoke doesn't overwelm what your cooking.. also your going to want to make sure your wood is seasoned.. if it is kind of green you will get that oversmoked creosote flavor.. thats not very good..

Small words of advice from a fellow stickburner! Keep on cooking!! welcome to the stickburning ranks!
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