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Unread 12-09-2013, 04:55 PM   #2
is Blowin Smoke!

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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sounds like you figured it out

I have the exact same cooker.

I start with a nice bed of lump or natural briqs to get things going, then its sticks from then on out.

If the coals seem to get low I may throw a handful of lump on it along with the stick to keep a good coal bed, really depends on the wood I am using
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie

Member Great Lakes BBQ Assn
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